Culinary Art Goes Beyond Just Cooking

It is a versatile experience that will let you in on advanced techniques to create remarkable dishes. Nadia Jammal is a culinary artist based in Montreal, “culinary art goes beyond just cooking”. The approach of delivering this experience emphasizes the process of cooking, baking, and arranging food. All crucial steps and concepts that will come in handy whether you’re a restaurant owner, or a home cook looking for your next go-to dish. This is a chance to connect with a professional culinary artist, through an enlightening and fun series of live sessions.