• 64
  • Aqaba
  • Arts & Culture
  • Food

Local Food making

Aqaba , العقبة

No cancellation

2 Hours

English & Arabic

Minimum persons: 1

Maximum persons: 100

Description

Sayadia and Bokhari are some of the most famous food dishes in Aqaba and made up of many different spices. Where people of Aqaba make this food in many official Occasions and events.

Location

Extended details

  • Transportation:

    Participants will be picked up from their hotels or hostels by Aqabawi staff.


  • Additional Info:

    "In this experience, you will be able to help
    the local cooker to cook these dishes step by
    step to get to know the secret of their
    ingredients and how to make them."


  • Activity Information:

    "Participants will be welcomed by an Arabian
    coffee and be briefed about the Aqabawi
    Sayadia and Bokhari dishes.

    Participants will wear gloves and an apron to
    set up the kitchen and start the experience.


    The local chef will guide and lead the process
    of making the Sayadia or Bokhari for the
    participants.

    Participants will enjoy the experience of
    making the dish step by step.

    After the final product is made the
    participants will enjoy eating the food that
    was made by themselves.

    Participants will enjoy tasting herbs tea with
    the local chef family.
    "


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