Aqaba , العقبة
English & Arabic
Minimum persons: 1
Maximum persons: 100
Sayadia and Bokhari are some of the most famous food dishes in Aqaba and made up of many different spices. Where people of Aqaba make this food in many official Occasions and events.
Participants will be picked up from their hotels or hostels by Aqabawi staff.
"In this experience, you will be able to help
the local cooker to cook these dishes step by
step to get to know the secret of their
ingredients and how to make them."
"Participants will be welcomed by an Arabian
coffee and be briefed about the Aqabawi
Sayadia and Bokhari dishes.
Participants will wear gloves and an apron to
set up the kitchen and start the experience.
The local chef will guide and lead the process
of making the Sayadia or Bokhari for the
Participants will enjoy the experience of
making the dish step by step.
After the final product is made the
participants will enjoy eating the food that
was made by themselves.
Participants will enjoy tasting herbs tea with
the local chef family.