Why hosts love VIAVII
Experiencing authentic rural Jordan is commonly associated with the taste of mansaf. The succulence of this exceptional feast depends on the art behind its main ingredient; jameed. At Um Ta’an’s you will observe how goat milk is strained and transformed into dried jameed balls through a traditional and fun process, and will also learn about its secret ingredient, the hawayej, comprising of 23 wild herbs collected by Abu Ta’an during the Summer season. While appreciating the breathtaking and the serene view from this warm family home, you will get the opportunity to learn mansaf’
Experiencing authentic rural Jordan is commonly associated with the taste of mansaf. The succulence of this exceptional feast depends on the art behind its main ingredient; jameed. At Um Ta’an’s you will observe how goat milk is strained and transformed into dried jameed balls through a traditional and fun process, and will also learn about its secret ingredient, the hawayej, comprising of 23 wild herbs collected by Abu Ta’an during the Summer season. While appreciating the breathtaking and the serene view from this warm family home, you will get the opportunity to learn mansaf’
Experiencing authentic rural Jordan is commonly associated with the taste of mansaf. The succulence of this exceptional feast depends on the art behind its main ingredient; jameed. At Um Ta’an’s you will observe how goat milk is strained and transformed into dried jameed balls through a traditional and fun process, and will also learn about its secret ingredient, the hawayej, comprising of 23 wild herbs collected by Abu Ta’an during the Summer season. While appreciating the breathtaking and the serene view from this warm family home, you will get the opportunity to learn mansaf’
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